The temperature does a lot to the flavor and overall enjoyment. I advise you to eat them while they are warm. Scoop batter into the muffin pan filling the cups 3/4 full. Add flour, baking soda, baking powder and gently fold until combined. In a large bowl combine bananas, applesauce, sugar, cinnamon, and salt. These Banana Crumb Muffins tasted just like the good, homemade ones at local coffee shops. Line muffin pan with muffin liners and set aside. We had a blast cooking for the families and doing some work in the kitchen. That may sound horrible, but we found a surplus of sweet treats when we got to the Ronald McDonald House, so it was okay. Of course, I ended up forgetting to bring the only item I was responsible for. I was at a different friend’s house trying to raise money for our high school basketball program right before I headed downtown to the Ronald McDonald House, so I had the muffins with me. We had the pleasure of cooking for families with sick kids. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, and salt. And guess what?! They taste perfect too!īelieve it or not, there is actually a story behind these muffins… A few weeks ago, I volunteered at the Ronald McDonald House with some friends. Lightly grease 10 regular muffin cups or 6 jumbo muffin cups, or line with muffin papers. In a large bowl, mix together 1 ½ cups flour, baking soda, baking powder, cinnamon and salt. Pour crumbs into a bowl and place in the refrigerator until needed. Spray a muffin pan with baking spray or line with 12 cupcake liners. Add in 1/2 cup cold butter and process until it forms pea sized crumbles. These muffins look perfect with the crumble on top. For the crumb topping/filling, combine brown sugar and flour in a food processor and process until mixed. In a large bowl, combine flour, soda, baking powder and salt. Now, you can make them a hit in your own home! Preheat oven to 375☏ and line a 12 cup muffin tin (or grease a 12 cup muffin tin). Sift the flour into a mixing bowl and add the brown and white sugar, baking soda, baking powder, salt, cinnamon and nutmeg. This week I made Banana Crumb Muffins. You’ve seen them everywhere, but have you ever tried to make them? These muffins are a hit at supermarkets and coffee shops all over the country (probably the world). 1 large egg 3 bananas 1/3 cup butter melted 1/3 cup granulated sugar 1/2 tsp kosher or sea salt 1 tsp baking soda 1 tsp baking powder 1 1/3 cup all-. Preheat the oven to 350☏ (180☌) and spray a muffin tray with non-stick spray.
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